Job Overview
A Western food restaurant is looking for an experienced, forward-thinking Chef. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.
Responsibilities:
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Food preparation and culinary activities
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Suggest to modify menus or create new ones that meet quality standards
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Estimate food requirements and food/labor costs
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Supervise kitchen staff’s activities
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Arrange for equipment purchases and repairs
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Assist in recruiting, training and managing kitchen staff
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Plating
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Comply with Singapore food and beverage safety and hygiene policies and procedures
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Maintain a positive and professional approach with coworkers and customers
Requirements:
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Male, below 40
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Certificate/Degree/Diploma in Culinary, Cookery, Commercial cooking or equivalent
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Knowledge and experience in western cuisine
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Excellent communication and organization skills
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Able to work in a fast-paced environment
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In excellent health
Job Detail
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Offered Salary$2000 - $3000
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ExperienceFresh
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Career LevelEntry Level
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IndustryAccounting / Tax Services
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QualificationDiploma
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GenderMale
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Employment TypeFull Time / Contact
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Pass TypeLocal / SPR or Foreigner
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Number Of Vacancies5
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Working Hours6 days/ week