Job Overview
Management Trainees are responsible for working alongside managers and accepting delegated responsibilities and duties with the goal of eventually becoming a manager.
Responsibilities:
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Assigned in the dining area and delivery/ bookings
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Can last sitting, standing, most of the time walking
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Receive and assign seat to dine-in customers
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Take orders and serve dine-in customers
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Assist in take-away and delivery orders
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May be assigned in cashiering
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Participate in store management meetings for promotions and events
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Assist in customer service
Requirements:
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Female, below 25
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Certificate, Degree or Diploma in Restaurant Management or related discipline
Additional Requirements:
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Takes initiative
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Can communicate in English
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Fair, with pleasing personality
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positive working attitude
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EXPERIENCE NOT REQUIRED. Newly-grads are welcome to apply.
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IMMEDIATELY AVAILABLE for personal interview
Job Detail
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Offered Salary$0 - $1000
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ExperienceFresh
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Career LevelEntry Level
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IndustryAccounting / Tax Services
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QualificationDiploma
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GenderFemale
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Employment TypeFull Time / Contact
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Pass TypeLocal / SPR or S Pass
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Number Of Vacancies5
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Working Hours6 Days work week