SOUS CHEF (Spanish Cuisine)

Manpower Contact International Pte Ltd
Job Overview

A sous-chef de cuisine is “the second in command in a kitchen; the person ranking next after the head chef.” Consequently, the sous-chef holds a lot of responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.

Job Description:  

  • Conduct hands-on teaching and training in commissary kitchen and at catering events, working closely with chefs and cooks, as well as other staff as applicable, and help with food preparation and execution.

  • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes

  • Assist executive chef in detailed planning and administrative work with special projects.

  • Attend and participate in all scheduled meetings and training sessions.

  • Follow proper time-keeping policies and procedures.

  • Practice company culture

Job Requirements:

  • Minimum Five years culinary experience with at least three years in European cuisine: Spanish, Italian..

  • Culinary School graduate or related training

  • Ability to handle multiple tasks and work well in environment with time constraints.

  • Good communication skills, both oral and written (English), knowledge in Spanish is a plus

  • Male or Below 45

Job Detail
  • Offered Salary$0 - $1000
  • Experience5 Years
  • Career LevelNon-Excutive
  • QualificationDiploma
  • GenderMale
  • Employment TypeFull Time
  • Pass TypeLocal or Foreigner
  • Number Of Vacancies1
  • Working Hours6 days a week
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